Description
Composition: pork 36% (liver, hearts, gullets, meat), broth, lamb 15% (liver, lungs), beef
15% (lungs, udders, maws), eggs 3%, carrots 1.7%, natural brown rice 1.2%, calcium
carbonate, sodium tripolyphosphate, flaxseed oil 0.2%, psyllium seeds 0.2%, potassium
chloride, dried basil 0.01%. Analytical constituents: protein – 11%, crude oils and fats – 7%, crude
ash – 2.5%, crude fibres – 0.6%, moisture – 76%, calcium – 0.3%, phosphorus – 0.25%.
Additives: nutritional additives/kg: Vitamin D3 – 450 IU, Vitamin E (DL–alpha–
tocopheryl acetate) – 40 mg, Zinc (zinc oxide) – 30 mg, Mang anese (manganese oxide) – 2 mg,
Copper (copper sulphate, pentahydrate) – 0.4 mg, Iodine (coated, granulated calcium iodate,
anhydrous) – 0.3 mg.
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