Description
In Luger’s wet food, Veal & Lamb is a source of protein and fat that are precisely matched with each other: veal, chicken and lamb. Veal is a rich source of methionine, lysine and phenylalanine, i.e. substances with a beneficial effect on the functioning of the liver and the ability to regenerate, which is important in the case of active cats. Lamb is also a valuable raw material, which, thanks to its high aromatic qualities, is a very attractive ingredient in cat food. Salmon oil, together with n-3 fatty acids as well as EPA and DHA, have a positive effect on the skin and hair, keeping them in good condition. The addition of brewer’s yeast provides prebiotics, manno-oligosaccharides and β-glucans as well as B vitamins. Psyllium seed is a source of fiber, which when administered to a cat in small amounts improves digestive functions. In turn, the New Zealand green lip mussel supports the regeneration of joints, and the silicon contained in it improves bone density.
Composition
veal 39% (meat 15%, lungs, hearts, liver), chicken 25% (liver, stomachs, skins), broth, lamb 6% (meat), minerals, psyllium seeds, 0.2% salmon oil, Dried brewer’s yeast, New Zealand green-lipped mussels 0.02%.
Analytical components
crude protein – 11%, crude fat – 5%, crude ash – 1.5%, crude fiber – 0.5%, moisture – 80%, calcium – 0.3%, phosphorus – 0.25%.
Additives: dietary additives / kg:
Vitamin D3 – 240 IU, Vitamin C (ascorbic acid) – 550 mg, Vitamin E – 95 mg, Zinc (zinc chelate, glycine hydrate, zinc oxide) – 13 mg, Copper (copper sulphate, pentahydrate) – 2 mg, Manganese (sulphate manganese monohydrate) – 0.5 mg, Iodine (calcium iodate, anhydrous) – 0.4 mg, Taurine – 800 mg.
Age
Adult
The size of the animal
All races
Taste
Veal and lamb
Type of animal
Cat
Packaging
185 g
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