Description
Clam from a New Zealand licensed offshore farm using a sustainable aquaculture technique in a natural marine environment (lines growing above the seabed). Source of glycosaminoglycans (GAG), which are a building component of interosseous cartilage and joint fluids. Glycosaminoglycans are unusual molecules which, due to their very important biological and physiological functions and multiple properties, have found wide application in medicine.
The most famous glycosaminoglycans include: hyaluronic acid, chondroitin sulfate, keratan sulfate, heparin. These polysaccharides are used in the processes of building the skin, connective tissue and articular cartilage.
Ingredients: 100% New Zealand mussels (Perna Canaliculus)
Analytical composition: crude protein 55.5%, fats 11.9%, moisture 1.4%, crude ash 6.4%, glycosaminoglycans 3.2%
Method of administration: administer the measured daily dose with food.
Dosage:
Cats and small dogs: 1 measure / day
Dogs: 1 scoop / 10 kg b.w./day
In the case of rehabilitation, double the dose.
Use for min. 8 weeks.
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