Description
Composition
lamb 50% (liver, lungs, stomachs, hearts, meat), lamb broth, pea starch 9%, minerals, salmon oil 1%, dried brewer’s yeast 0.5% (source of prebiotics: MOS and beta-glucans), psyllium seed 0.3%. Protein source: lamb
Analytical components
protein – 8.5%, crude oils and fats – 5.5%, crude ash – 2.2%, crude fiber – 1.5%, moisture – 75%, calcium – 0.3%, phosphorus – 0.25 %, omega-3 acids – 0.5%, omega-6 acids – 0.8%.
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