Description
Composition: pork 36% (liver, hearts, gullets, meat), beef 29% (lungs, liver,
maws, udders), broth, eggs 3%, carrots 1.7%, natural brown rice 1.2%,
calcium carbonate, sodium tripolyphosphate, flaxseed oil 0.2%, psyllium
seeds 0.2%, potassium chloride, dried basil 0.01%.
Analytical constituents: protein – 11%, crude oils and fats – 6%, crude ash – 2.5%,
crude fibres – 0.6%, moisture – 78%, calcium – 0.3%, phosphorus – 0.25%.
Additives: nutritional additives/kg: Vitamin D3 – 450 IU, Vitamin E
(DL–alpha–tocopheryl acetate) – 40 mg, Zinc (zinc oxide) – 30 mg, Manganese
(manganese oxide) – 2 mg, Copper (copper sulphate, pentahydrate) – 0.4 mg,
Iodine (coated, granulated calcium iodate, anhydrous) – 0.3 mg.
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